I love Abe & Louie’s. It’s easy to make that statement because the food is always excellent, the service is top notch, and the overall experience is always pleasant.
I’ve eaten here a few times and each time I have had a wonderful dining experience.
I typically order the bone-in rib eye with sauteed mushrooms, brussels sprouts, and sauteed spinach for sides. All are great accompaniments with the steak. In addition, the Abe & Louie’s salad is a great way to start. It has bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinigarette.
Another plus of A&L’s – a fantastic wine list. Lots of choices spanning a large range geographically and varietally.